Cheese Broccoli Soup

1 cup fat free chicken or beef broth 1/2 cup broccoli florets
2-3 oz. low fat Swiss cheese (of your favorite type)
1 dash oregano , cumin, onion, & garlic powder each

• Boil the broccoli with broth and all seasonings
• After cooking for a short period of time , place all ingredients except the cheese in the blender. Blend until desired consistency. For thicker soup add less broth
• After well blended, pour in bowl
• Top with cheese and microwave for 30 – 60 seconds or until cheese is melted